Easy Bake Oven Instructions Lalaloopsy Oven Instructions

Baking was never sew much fun!

Enjoy baking up so much fun with real-working Lalaloopsy Baking Oven! Bake sew many sweets in minutes; including cookies, mini-cakes and more! So yummy! When the oven is not being used to bake, it becomes the perfect-sized play stove to use with your favorite large Lalaloopsy dolls!

Includes

• Real-working Lalaloopsy-themed oven
• On/Off switch and light
• Oven spatula/Pan pusher
• Baking pan
• Button cookie mold
• 4-measuring spoons
• 1 strawberry cake mix
• 1 sugar cookie mix
• 1 pink frosting mix
• 1 pack of heart sprinkles
• Recipe booklet

Notes

• Only pour your cake batter up to the fill line on the baking pan
• Push the pan into the baking chamber until the line on the spatula reaches the baking slot
• When your food is done baking push it further into the cooling chamber
• You can store your measuring spoons on the pull-out oven knob
• When you place the pan in the oven, peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula to slide the pan out of the oven, and reinsert it into the baking slot.
• The measuring spoons are labeled as Big Pinches (1 tbs.), Pinches(1 tsp.), Dashes (1/2 tsp.), and Sprinkles (1/4 tsp.).
• The timer on the oven is non-functioning.

More Information

• Baking oven measures 18 in x 5.5 in x 10 in
• Additional treats sold separately
• Ingredient packs are not compatible with other toy baking products
• Released July 20, 2014
• Oven weighs 6.45 pounds
• 2 AA batteries required

Safety Tips

• Hand-wash and dry the baking pan, cookie mold and utensils before using for the first time and after each use
• Prepare the working space and clean thoroughly before and after baking
• Wash hands before preparing food
• Use the oven on a flat, level surface
• Only use the provided Lalaloopsy oven spatula to push the pan through the oven or to remove the pan from the oven
• Allow the oven, baking tools and food to cool after baking
• When baking is finished, unplug the oven, and allow it to fully cool before storage
• Do not store empty oven pans or utensils in the oven. Contents are HOT!
• Do not use the oven near water when plugged in
• Do not leave oven unattended when plugged in
• Never put fingers inside, on top or behind the oven when plugged in
• Do not place hands, utensils or other materials on top of the oven burners. These are vents for the oven and are very HOT
• Do not use cookie mold inside oven
• Always dry hands thoroughly before plugging in or unplugging the oven
• Do not place anything inside the Lalaloopsy oven other than the included baking pan and spatula

Refill Mixes

Here are some more yummy treats to bake in your Lalaloopsy Baking Oven!

Chocolate and Strawberry Cake

• 3.25 x 5 x 1.5 in
• 0.64 ounces
• Released July 20th, 2014
  

Confetti Cake

• 3.25 x 5 x 1.5 in
• 0.64 ounces
• Released August 1st, 2015

Allergen Information: Mix contains wheat, milk, egg, soy and trace amounts of peanuts, tree nuts, and sulfites.

Chocolate Chip and Sugar Cookies

• 3.25 x 5 x 1.5 in
• 0.64 ounces
• Released July 20th, 2014

Recipes

Strawberry cake

What you will need:

• Lalaloopsy Baking Oven
• Lalaloopsy Round Pan
• Lalaloopsy Oven Spatula
• Lalaloopsy Measuring Spoons
• Lalaloopsy Strawberry Cake Mix
• Lalaloopsy Hot Pink Frosting Mix
• Lalaloopsy Heart Confetti
• Cooking Spray
• Rubber Spatula
• 2 Mixing Bowls
• Scissors (Optional)
• Wax Paper or Plastic Mat
• Plastic Sandwich Bag (Optional)
• Water
• Timer
• Trivet

Prepare the baking area by cleaning kitchen tools and surfaces. Then, cover the space with wax paper or a plastic mat.

Steps

1. Plug in the Lalaloopsy Baking Oven and turn it on. Preheat the oven for twenty minutes.
2. Evenly coat the included pan with cooking spray.
3. Mix the batter: Pour 1 strawberry cake mix, 2 pinches, 1 dash and 1 sprinkle of water into a mixing bowl.
4. Stir until mixture is combined. Do not over mix!
5. Fill the pan evenly with cake batter until it reaches the fill line on the pan.
6. Place the pan in the center of the baking slot.
7. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 12 minutes. Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula to slide the pan out of the oven, and reinsert it into the baking slot.
8. Use the oven spatula to push the pan into the cooling chamber. Remove the spatula from the oven. Let the pan cool for 5 minutes.
9. Use the oven spatula to slide the pan out of the oven. Set the pan on a trivet. Wait 2 minutes for the pan to completely cool. Then, remove the cake from the pan and set it aside.
10. Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit.
11. In a separate mixing bowl, combine 1/2 of the frosting mix (1 big pinch and 2 pinches), 1 dash and 1 sprinkle of water. Mix until smooth. Save the other 1/2 for another recipe.
12. Use a rubber spatula to spread the icing over the cake. Decorate the cake with heart confetti. Tip: Try making fun designs on your cake. Spoon icing into a plastic bag and cut off a tiny tip of one corner. Squeeze the icing onto the cake in unique shapes.
13. Enjoy your Strawberry Cake!

Shaped Sugar Cookies

What you will need:

• Lalaloopsy Baking Oven
• Lalaloopsy Round Pan
• Lalaloopsy Oven Spatula
• Lalaloopsy Measuring Spoons
• Lalaloopsy Cookie Mold
• Lalaloopsy Sugar Cookie Mix
• Lalaloopsy Hot Pink Frosting Mix
• Cooking Spray
• Rubber Spatula
• 2 Mixing Bowls
• Scissors (Optional)
• Toothpick
• Plastic Sandwich Bag (Optional)
• Wax Paper or Plastic Mat
• Water
• Timer
• Trivet

Prepare the baking area by cleaning kitchen tools and surfaces. Then, cover the space with wax paper or a plastic mat.

Steps

1. Plug in the Lalaloopsy Baking Oven and turn it on. Preheat the oven for 20 minutes.
2. Evenly coat the included pan and cookie mold with cooking spray.
3. Mix the dough: Pour 1 sugar cookie mix, 1 dash and 1 sprinkle of water into a mixing bowl.
4. Stir until mixture is combined. The dough will look dry. Do not add more water.
5. Roll the dough in between your hands to create one large ball. Then, separate the dough into 6 equal pieces.
6. Press each piece into 1 shape on the cookie mold.
7. Using a toothpick, loosen the edge of the dough from the mold. Then, lift the dough out with your fingers.
8. Place 3 shaped cookies on the round pan. Place the round pan in the center of the baking slot.
9. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 8 minutes. Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula to slide the pan out of the oven, and reinsert it into the baking slot.
10. Use the oven spatula to push the pan into the cooling chamber. Remove the spatula from the oven. Let the pan cool for 5 minutes.
11. Use the oven spatula to slide the pan out of the oven. Set the pan on a trivet. Wait 3 minutes for the pan to completely cool. Then, remove the cookies from the pan and and set them aside.
12. Thoroughly clean and grease the pan and repeat steps 8-11 with the remaining 3 shaped cookies.
13. Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit.

Choose a way to decorate!

Cookie Sandwiches

• In a separate mixing bowl, combine 1/2 of the frosting mix (1 big pinch and 2 pinches) and 2 sprinkles of water. Mix until smooth. Save the other 1/2 for another baking recipe.
• Using a rubber spatula, spread icing on the bottoms of two cookies. Then, press the iced sides together and enjoy a nice, sweet cookie sandwich!

Or For Icing On Top

• In a separate mixing bowl, combine 1/2 of the frosting mix (1 big pinch and 2 pinches), 1 dash and 1 sprinkle of water. Mix until smooth. Save the other 1/2 for another baking recipe.
• Spoon the icing into a plastic bag and cut off a tiny tip of one corner. Squeeze the icing onto the cookies in unique shapes.

Video

Lalaloopsy Baking Oven Commercial

stalcuplage1936.blogspot.com

Source: https://lalaloopsyland.fandom.com/wiki/Baking_Oven

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